"6 Points Plus Per Serving -- Recipe Serves 4 -- Individual Serving is ½ lb of cooked shrimp (5 PP) + 2 Tablespoons and 2 teaspoons of Cocktail Sauce (1 PP)..."
INGREDIENTS
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1 cup apple cider vinegar (or beer)
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8 cups water
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1/3 cup Old Bay seasoning + 1.5 tablespoons for tossing
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3 to 4 cloves garlic
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4 to 6 whole peppercorns
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2 pounds medium to large shrimp
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1 cup natural ketchup
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2 to 3 tablespoons horseradish (to taste)
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1/2 teaspoon Worcestershire sauce
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pinch salt