Oktoberfest Lager Stew with Sausage, Potatoes, Caramelized Onions and Golden Cabbage

Name: Oktoberfest Lager Stew with Sausage, Potatoes, Caramelized Onions and Golden Cabbage
Ingredients: 1 tablespoon olive oil; 1 (14 ounce) package beef smoked sausage, cut into bite-size slices; 1 ½ onion, sliced into thin semi-circles; ½ head small cabbage, halved again, cored and thinly sliced; ½ teaspoon freshly ground black pepper; ¼ teaspoon ground caraway seeds; • Pinch salt; 2 cloves garlic, finely chopped; 1cup German-style lager beer (Oktoberfest variety); 2 russet potatoes, peeled and cubed to bite-size pieces; 2 ½ cups hot chicken stock; 1 ½ tablespoons apple cider vinegar; 1 tablespoon flat-leaf parsley, chopped

Oktoberfest Lager Stew with Sausage, Potatoes, Caramelized Onions and Golden Cabbage was pinched from <a href="http://thecozyapron.com/oktoberfest-stew-and-shiny-happy-people/" target="_blank">thecozyapron.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 (14 ounce) package beef smoked sausage, cut into bite-size slices

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1 ½ onion, sliced into thin semi-circles

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½ head small cabbage, halved again, cored and thinly sliced

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½ teaspoon freshly ground black pepper

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¼ teaspoon ground caraway seeds

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• Pinch salt

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2 cloves garlic, finely chopped

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1cup German-style lager beer (Oktoberfest variety)

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2 russet potatoes, peeled and cubed to bite-size pieces

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2 ½ cups hot chicken stock

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1 ½ tablespoons apple cider vinegar

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1 tablespoon flat-leaf parsley, chopped

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