Okra Creole

Name: Okra Creole
Ingredients: ⅓ cup flour; ⅓ cup Butter; 1 cup water; ½ cup diced celery; ½ cup diced onion; ½ cup diced green peppers; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 pound fresh or frozen okra cut into ½-inch pieces; 1 6-ounce can tomato paste; 1 14.5 ounce can diced tomatoes; 2 Tablespoons lemon juice; 1 Tablespoon creole seasoning; 3 cups cooked rice

Okra Creole was pinched from <a href="http://www.cindysrecipesandwritings.com/okra-creole-mardigras-sundaysupper/" target="_blank">www.cindysrecipesandwritings.com.</a>

INGREDIENTS

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⅓ cup flour

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⅓ cup Butter

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1 cup water

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½ cup diced celery

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½ cup diced onion

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½ cup diced green peppers

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2 cloves garlic, minced

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1 tablespoon olive oil

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1 pound fresh or frozen okra cut into ½-inch pieces

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1 6-ounce can tomato paste

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1 14.5 ounce can diced tomatoes

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2 Tablespoons lemon juice

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1 Tablespoon creole seasoning

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3 cups cooked rice

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