INGREDIENTS
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8 tablespoons butter, melted
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1 small shallot, finely minced
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5 chives, finely minced
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3 garlic cloves, minced
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2-3 tablespoons prepared horseradish (the fresh kind in refrigerated section)
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2 tablespoons Dijon mustard
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3 teaspoons minced fresh thyme
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pinch of cayenne pepper, to taste
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salt and fresh cracked pepper, to taste