Oatmeal-Raisin Cookies (White Whole Wheat Flour)

Name: Oatmeal-Raisin Cookies (White Whole Wheat Flour)
Prep time: 55 min
Yield: 3
Ingredients: 3/4 cup granulated sugar; 1/2 cup packed brown sugar; 1 cup butter or margarine, softened; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 1/2 teaspoons vanilla; 2 eggs; 3 cups old-fashioned or quick-cooking oats; 1 1/2 cups Gold Medal® white whole wheat flour; 1 cup raisins, dried cherries or dried blueberries

Oatmeal-Raisin Cookies (White Whole Wheat Flour) was pinched from <a href="http://www.bettycrocker.com/recipes/oatmeal-raisin-cookies-white-whole-wheat-flour/633860cd-3f5d-47dc-8724-67e5d080daff?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Either quick-cooking or old-fashioned oats can be used for this recipe; the old-fashioned oats make a chewier cookie. 3 dozen cookies..."

INGREDIENTS

•

3/4 cup granulated sugar

•

1/2 cup packed brown sugar

•

1 cup butter or margarine, softened

•

1 teaspoon baking soda

•

1 teaspoon ground cinnamon

•

1/2 teaspoon salt

•

1 1/2 teaspoons vanilla

•

2 eggs

•

3 cups old-fashioned or quick-cooking oats

•

1 1/2 cups Gold Medal® white whole wheat flour

•

1 cup raisins, dried cherries or dried blueberries

Go To Recipe

review

►