Oatmeal-Buttermilk Pancakes

Name: Oatmeal-Buttermilk Pancakes
Ingredients: 2 cups old-fashioned oats or quick-cooking oats; 1/2 cup all purpose flour; 3 tablespoons sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 1/2 cups buttermilk; 2 large eggs; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; Additional melted butter (for brushing skillet); Lingonberry preserves; Fresh blueberries (optional); Whipped cream (optional)

Oatmeal-Buttermilk Pancakes was pinched from <a href="http://www.epicurious.com/recipes/food/views/Oatmeal-Buttermilk-Pancakes-101971" target="_blank">www.epicurious.com.</a>

"Swedish cooks use lots of buttermilk, and the lingonberry jam suggested as an accompaniment to these incredibly light pancakes is a typical Swedish condiment...."

INGREDIENTS

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2 cups old-fashioned oats or quick-cooking oats

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1/2 cup all purpose flour

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3 tablespoons sugar

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1 teaspoon baking soda

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1 teaspoon baking powder

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1/2 teaspoon salt

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2 1/2 cups buttermilk

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2 large eggs

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1/4 cup unsalted butter, melted

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1 teaspoon vanilla extract

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Additional melted butter (for brushing skillet)

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Lingonberry preserves

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Fresh blueberries (optional)

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Whipped cream (optional)

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