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|COMMON WEIGHT RANGE REPLACEMENTS|
|12 oz||= 15g|
|1 oz||= 25g or 30g|
|4 oz||= (1/4 pound) = 115g or 125g|
|8 oz||= (1/2 pound) = 225g or 250g|
|16 oz||= (1 pound) = 450g or 500g|
|1 1/4 lb||= 625g|
|1 1/2 lb||= 750g|
|2 lb||= 1,000g|
|2 1/4 lb||= 1kg|
|OVEN TEMPERATURE EQUIVALENTS|
|300ºf = 150ºc|
|325ºf = 160ºc|
|350ºf = 180ºc|
|375ºf = 190ºc|
|400ºf = 200ºc|
|425ºf = 220ºc|
|450ºf = 230ºc|
|475ºf = 240ºc|
|500ºf = 260ºc|
|BAKING PAN SIZES|
|9x1 1/2 round cake pan = 22 or 23x4cm (1.5 l)|
|9x1 1/2 pie plate (same as above) or 1l|
|8x8x2 square cake pan = 20x5cm (2 l)|
|9x9x2 square cake pan = 22 or 23x4.5cm (2.5l)|
|11x7x1 1/2 baking pan = 28x17x4cm (2l)|
|2 quart rectangular baking pan = 30x19x4.5cm (3l)|
|13x9x2baking pan = 34x22x4.5cm (3.5l)|
|15x10x1 jelly roll pan = 40x25x2cm|
|9x5x3 loaf pan = 23x13x8cm (2l)|
|2 quart casserole = 2l|
|U.S./STANDARD METRIC EQUIVALENTS|
|1/8 tsp||= 0.5 ml|
|1/4 tsp||= 1ml|
|1/2 tsp||= 2ml|
|1 tsp||= 5ml|
|1 Tbsp||= 15ml|
|2 Tbsp||= 25ml|
|1/4 c||= 2 fluid ounces = 50 ml|
|1/3 c||= 3 fluid ounces = 75ml|
|1/2 c||= 4 fluid ounces = 125ml|
|2/3 c||= 5 fluid ounces = 150ml|
|3/4 c||= 6 fluid ounces = 175ml|
|1 c||= 8 fluid ounces = 250ml|
|2 c||= 1 pint = 500ml|
|1 qt||= 1 litre|
Odessa, TX (pop. 99,940)
Member Since Oct 2010
I found these tips in my recipe file but I don't know where I got them. They were written on a sheet of notebook paper and tucked inside one of my old cookbooks so I've had them for many years. Thought they might be helpful.
Product Differences; US ingredients and their possible counterparts:
White Sugar is granulated, fine granulated, or castor sugar.
Powdered Sugar is icing sugar.
All purpose flour is enriched, bleached or unbleached white household flour. When self-rising flour is used in place of all purpose flour in a recipe that calls for leavening, omit the leavening agent (baking soda or baking powder) and the salt.
Light colored corn syrup is golden syrup
Cornstarch is cornflour.
Baking soda is bicarbonate of soda.
Vanilla or vanilla extract is vanilla essence.
Green, red, or yellow sweet peppers are capsicums or bell peppers.
Golden raisins are sultanas.