This Chart May Be Helpful

The Cook

Cin Straw's Kitchen Recipe
x3
Well Seasoned
NW, AR
Straws
Member Since May 2011
Cin Straw's' notes for this recipe:
I was asked to post this over here.
**You may find yourself where you are out of a specified herb in a recipe or perhaps you just don't care for that specific herb.
This chart may help you choose substitutions or alternatives that will work with your recipe.

Whenever substituting, you must realize that the flavor will not be as originally intended in the recipe.
As such, it is wise to begin your substitution with half the specified recipe amount and then adjust to your own personal tastes.

You should always feel free to adjust and add to any recipe to suit yourself an your family.
Make it Your Way...

Personalize This

Directions

1
Basil: oregano or thyme
2
Chervil: tarragon or parsley
3
Chive: green onion; onion; or leek
4
Cilantro: parsley
5
Italian Seasoning; blend of any of these: basil, oregano, rosemary, and ground red pepper
6
Marjoram: basil; thyme; or savory
7
Mint: basil; marjoram; or rosemary
8
Oregano: thyme or basil
9
Parsley: chervil or cilantro
10
Poultry Seasoning; sage plus a blend of any of these: thyme, marjoram, savory, black pepper, and rosemary
11
Red Pepper: dash bottled hot pepper sauce or black pepper
12
Rosemary: thyme; tarragon; or savory
13
Sage: poultry seasoning; savory; marjoram; or rosemary
14
Savory: thyme; marjoram; or sage
15
Tarragon: chervil; dash fennel seed; or dash aniseed
16
Thyme: basil; marjoram; oregano; or savory
17
NOTE:
Like I stated, I was asked to post this as a recipe over here....this is NOT a list I made.

It is a list I'd posted in a few groups, and was asked to post it here...so it would be easier to print off.

If you want more information go to the web page listen in the ingredients.
Comments

1-5 of 26 comments

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user Martha Benner Marti37 - Aug 21, 2012
Very helpful. Thanks.
user Diane Hopson Smith DeeDee2011 - Aug 21, 2012
Yes helpful!!! Thanks for posting!
user Cin Straw's Kitchen Straws - Aug 21, 2012
You are very welcome girls.
user Michele Zetusky missyz17 - Aug 21, 2012
Thanks so much - I'm still learning and this is so helpful!!! You're the best!

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