This Chart May Be Helpful
**You may find yourself where you are out of a specified herb in a recipe or perhaps you just don't care for that specific herb.
This chart may help you choose substitutions or alternatives that will work with your recipe.
Whenever substituting, you must realize that the flavor will not be as originally intended in the recipe.
As such, it is wise to begin your substitution with half the specified recipe amount and then adjust to your own personal tastes.
You should always feel free to adjust and add to any recipe to suit yourself an your family.
Featured Pinch Tips Video
1Basil: oregano or thyme
2Chervil: tarragon or parsley
3Chive: green onion; onion; or leek
5Italian Seasoning; blend of any of these: basil, oregano, rosemary, and ground red pepper
6Marjoram: basil; thyme; or savory
7Mint: basil; marjoram; or rosemary
8Oregano: thyme or basil
9Parsley: chervil or cilantro
10Poultry Seasoning; sage plus a blend of any of these: thyme, marjoram, savory, black pepper, and rosemary
11Red Pepper: dash bottled hot pepper sauce or black pepper
12Rosemary: thyme; tarragon; or savory
13Sage: poultry seasoning; savory; marjoram; or rosemary
14Savory: thyme; marjoram; or sage
15Tarragon: chervil; dash fennel seed; or dash aniseed
16Thyme: basil; marjoram; oregano; or savory
Like I stated, I was asked to post this as a recipe over here....this is NOT a list I made.
It is a list I'd posted in a few groups, and was asked to post it here...so it would be easier to print off.
If you want more information go to the web page listen in the ingredients.