Spice of Life
Recently we bought a spice cabinet to store all my spices and herbs in. It came from Ikea, and was intended to be office furniture - a tall, 9-drawer cabinet with drawers the size of office documents. I filled the first 5 drawers with herbs and spices, and it holds everything where I can find it easily, except my huge bulk containers of things like chili powder which I keep in the freezer.
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holds blends such as Cajun and Greek seasoning, Italian herb blend, seasoning salts and Mrs. Dash.
holds cinnamon, cloves, pumpkin pie spice, nutmeg, and others that you would put into baked goods.
holds mostly single spices such as mustard, cilantro, parsley, basil, and of course overflow from the spice blends, such as Southwest seasoning and Krazy Pepper.
This is where bulk containers of coriander, rosemary, curry powder, cumin, thyme, and others go. I grow a lot of herbs, so some of my home-dried herbs are here, too.
Of course not everything fits, so along with my Goya Seasoning packets, I have little tupperware containers of things like white pepper, Chinese 5-spice, cayenne, celery seed, dill, and mint.