Easter / Ostara Natural Dyed Eggs
The word Ostara is just one of the names applied to the celebration of the spring equinox on March 21.
The origin of the word is actually from Eostre, a Germanic goddess of spring.
It's also the same time as the Christian Easter celebration, and in the Jewish faith, Passover takes place as well. For early Pagans in the Germanic countries, this was a time to celebrate planting and the new crop season.
- yellow= carrots, white grape juice, turmeric (about ½ tsp
- orange= onion skins, madder root, cayenne
- red= red onion skins, madder root, cayenne, cranberries
- red-violet= purple grape juice, red raspberries
- green= carrot tops, bracken, colts-foot, spinach
- black= rasberries
- blue= blueberries, red cabbage, black raspberries
- blue-violet= blackberries, beet juice, mulberries, red onion
- pink= heather, madder root
Place the water into a heat-resistant cup or bowl, stir in a tsp of vinegar to cup or small bowl. (For larger amounts use 1 tbsp vinager/1 quart liquid) Add a pinch of salt