Holiday Scent Potpourri Pot
I often start the pot simmering around the end of October and keep it going until New Year's Day.
The only down side, is that when people come in, they expect to be offered a cup of hot apple cider!
- cinnamon sticks
- 2 Tbsp
- whole cloves
- 1 Tbsp
- whole allspice
- 1/4 c
- lemon juice
- hot water
Dip the apple wedges into the lemon juice to help keep them from turning brown.
After about an hour, go outside for five minutes and come back in. Inhale. Enjoy!
**Just don't forget it and let it boil dry--especially if you're using the stove-top method!
However, I usually get disgusted with the murky mixture after a couple of weeks and toss it out and start over. It's fairly inexpensive.