Grease & Flour Pan Trick/tip Recipe

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"Grease & Flour Pan" Trick/Tip

Shelley Gill


I got this tip from my mom-in-law & her mother.

Featured Pinch Tips Video



5 Min


shortening, or butter, or cooking oil
sugar, raw or white, fine granuals

Directions Step-By-Step

When you make a cake & the recipe calls for you to "grease & flour" your pan... Use sugar instead of the flour. Flour tends to pull moister out of the cake, therefore drying it out. The sugar will keep the cake moist.

If you choose raw organic sugar, you must use the fine-granular kind.

About this Recipe

Course/Dish: Other Non-Edibles
Hashtag: #tips