Grease & Flour Pan Trick/tip Recipe

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"Grease & Flour Pan" Trick/Tip

Shelley Gill

By
@KatiRose

I got this tip from my mom-in-law & her mother.


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Prep:

5 Min

Ingredients

shortening, or butter, or cooking oil
sugar, raw or white, fine granuals

Directions Step-By-Step

1
When you make a cake & the recipe calls for you to "grease & flour" your pan... Use sugar instead of the flour. Flour tends to pull moister out of the cake, therefore drying it out. The sugar will keep the cake moist.

If you choose raw organic sugar, you must use the fine-granular kind.

About this Recipe

Course/Dish: Other Non-Edibles
Hashtag: #tips