Elephant Stew Recipe

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Elephant Stew

Deb Kotansky

By
@Deb77

Just for fun. I actually found this years ago in an old cookbook I have. It made me laugh, so I thought a few of you might find it funny.


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Serves:

4, 200

Ingredients

1
elephant
salt and pepper
brown gravy
2
rabbits (optional)

Directions Step-By-Step

1
Cut elephant into bite sized pieces.
2
Cover with brown gravy. Cook over low heat about 4 weeks.
3
This will serve 4,200 people. If more are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.

About this Recipe

Course/Dish: Other Non-Edibles