Tuna Fudge Dog Training Treats Recipe

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Tuna Fudge Dog Training Treats

Lynn Mack


My dogs really love these treats. I started making them when I was asked to stop stinking the house when cooking liver treats. These are great because they have a brownie consistency and are easy to break into small pieces and the dogs chew them quickly which is what you want while training.

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20 Min


2 can(s)
tuna, not drained
1 1/2 c
whole wheat flour
1/4 c
parmesan cheese
1 Tbsp
garlic powder

Directions Step-By-Step

Process tuna, garlic and eggs in food processor or use a blender (or hand mix) in a bowl.
Add flour and mix to a brownie-like consistency.
Spread mixture into a greased 9x9 cake pan. I've spread it onto a cookie sheet and that worked fine.
Bake @ 350 degrees for 20 minutes. When the brownies are done, they will have a putty-like texture and the edges will pull away from the sides of the pan.
Let cool then cut into tiny pieces. I cook them on a cookie sheet then use a pizza cutter to slice it into thumbnail-sized pieces. The smaller, the better so you can give more rewards.
Keep refrigerated. You can fill sandwich or treat-size zip-lock bags and put them in the freezer for later use.

About this Recipe

Course/Dish: For Pets
Other Tag: Quick & Easy