Mix all ingredients making a soft dough, Roll out about 1/4 inch thick. You can use a doggie bone cutter or if you don't have one you can cut in stips 2" long and 1" thick. Bake at 300 degrees for 30 to 35 minutes for a softer bone. 40 min. for a harder bone. Let cool and store in a container. Makes about 2 dozen depending on the size bone.