Flea Bane Biscuit (For your dog)

Lynnda Cloutier Recipe

By Lynnda Cloutier eatygourmet

For your pooch.


Recipe Rating:
 3 Ratings

Ingredients

2 cups flour
1/2 cup wheat germ
1/2 cup brewer's yeast
1 t. salt
2 cloves garlic, minced
3 t. vegetable oil
1 cup chicken stock
Janet Tharpe

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Directions Step-By-Step

1
Preheat oven to 400. Oil 2 to 3 baking sheets. Mix flour, wheat germ, brewer’s yeast, and salt. in large mixing bowl, mix garlic and oil. Slowly stir flour mixture and stock alternately into oil and garlic beating well until dough is well mixed. Shape dough into a ball. On lightly floured surface, roll dough 1/2 inch thick. Using a 2 inch biscuit cutter or sharp knife, cut dough into rounds. Transfer biscuits to prepared baking sheets. Bake 20 to 25 minute or until well browned. Turn off heat and allow biscuits to dry in oven for several hours. Store in refrigerator or place in freezer bags and freeze. Makes about 36 biscuits.
Note: They shy a reasonable number of fleas is good fer a dog...keep him from broodin’ over bein’ a dog. Fleas are the scourge of all dogs, and there are many of us who don’t want to resort to chemical sprays and powders. There is evidence that certain natural supplements will make your dog less attractive to fleas and other insects. Brewer's yeas and garlic are the most effective. Brewer’s yeast is a great supplement as you can’t overdo it and harm the dog. Most dogs initially don’t like the flavor so you must introduce it very slowly. Once your dog become accustomed to the taste, you can sprinkle it over everything to build up flea resistance.
Bone Appetit!

About this Recipe

Course/Dish: For Pets