Egg and Gizzard Pudding (for your dog)

Lynnda Cloutier Recipe

By Lynnda Cloutier eatygourmet


This bread pudding requires very little assembly time and is made with the simplest of ingredients. Gizzards are an exceptional source of protein, containing 91 grams of that nutrient. If you’ve been throwing out the gizzards that come packed with whole chickens, this recipe will give you a perfect excuse to wrap them well and freeze.Unknown source


1 cup chicken gizzards
1 quart milk
2 large raw eggs
1 tbsp. dijon mustard
salt and freshly ground black pepper
6 slices white bread
4 hard cooked eggs, sliced
2 cups beef broth or stock

Directions Step-By-Step

Preheat oven to 350. Grease a 13 x 9 inch baking dish.
Put gizzards in pan with water to cover by 1 inch. Bring to a boil, then reduce heat and simmer gizzards, covered, 1 hour. Drain. Cool and cut gizzards into small pieces.
In mixing bowl, beat together milk, raw eggs, mustard and salt and pepper to taste. Arrange bread on bottom of baking dish; pour egg mixture over bread. Arrange hard cooked eggs and gizzards over bread and pour stock on top. Cover baking dish with lid or foil and bake 45 minutes. Cool pie slightly, but serve while still warm. Makes 2 1/2 quarts pudding.

About this Recipe

Course/Dish: For Pets

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Blondie Pussycat blondie8080
May 29, 2012
:) =^__^=
Lynnda Cloutier eatygourmet
May 28, 2012
I know, Blondie. I'm pretty close to doing just that.
Blondie Pussycat blondie8080
May 28, 2012
Lynnda~you are so much nicer than me. If I were married and my spouse was dragging his feet, or wanting me to wait a while to get a cat, I would be at every adoption center until I found my soulmate (kitty.) :)
Lynnda Cloutier eatygourmet
May 27, 2012
What a riot! You are one funny lady!
Blondie Pussycat blondie8080
May 27, 2012
I'll be one of those old ladies they preface the story with "Deputies found 45 cats at the Cat Ladies house" know the rest of the story. :/ I will definitely need a companion or my daughter to keep me under control! :)