Dog Dumplings (for Your Pooch) Recipe

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Dog Dumplings (for your Pooch)

Lynnda Cloutier

By
@eatygourmet

These dumplings are terrific serve with their broth over kibble. They look great formed by hand into lovely symmetrical balls, but your pet will enjoy them just a much if you drop teaspoons of the dumpling mixture directly into the stock.Source unknown


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Ingredients

2 tbsp. unsalted butter
1 onion,finely chopped
1 tbsp. chopped italian parsley
2 cups finely chopped beef or chicken livers
1/4 tsp. marjoram
salt
freshly ground black pepper
1 cup dried bread crumbs
1/2 cup hot water
1 large egg, beaten
chicken stock or broth

Directions Step-By-Step

1
Melt butter in skillet over medium heat. Add onion and parsley and sauté 5 minutes longer, stirring often. Scrape mixture into a mixing bowl.
2
In small bowl, moisten bread crumbs with about 1/2 cup hot tap water or enough to make a paste. Work bread crumb mixture into liver and vegetables. Add egg, mix well, and cover. Allow mixture to firm up 30 minutes.
3
Moisten your hands and form dumpling mixture into balls about 1 inch in diameter, or drop dumplings by teaspoons into about 2 1/2 quarts boiling stock or broth and cook, uncovered, 30 minutes. makes about 36 dumplings

About this Recipe

Course/Dish: For Pets