tuna in vegetable oil
rye flour (normal whole meal flour is fine)
fresh parsley, chopped
1365* oven temp
2Mix tuna, rye and parsley together well, breaking up tuna pieces so they are soft and mushy.
Add water gradually, as is needed to make a firm dough that is easy to mold into a small shape.
3Roll a teaspoon-sized amount of the dough between your palms, creating a small round ball. Flatten the ball so it becomes disc-shaped.
4Repeat process until all mixture is used, placing each biscuit disc onto a lightly greased oven tray.
5Bake in your 365* oven for 20 minutes, or until golden brown.
6Turn oven off, though leave tray in until oven has completely cooled. (This will help to dry out the biscuits further, and therefore help the treats keep for longer).
7When biscuits have cooled completely, they are ready to serve. Handy as an occasional treat, and/or an addition to your pet's everyday dry food.
8Store treats in an air-tight container in the pantry.