Crunchy Tuna Cat Treats

Recipe Rating:
 3 Ratings
Serves: 1 jar
Prep Time:
Cook Time:


.46 lb tuna in vegetable oil
3/4 c rye flour (normal whole meal flour is fine)
1 Tbsp fresh parsley, chopped

The Cook

JoSele Swopes Recipe
Cooked to Perfection
DELTA, CO (pop. 8,915)
Member Since Aug 2010
JoSele's notes for this recipe:
For all of my buddies that have cats...Christmas time and any time treats
Make it Your Way...

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365* oven temp
Mix tuna, rye and parsley together well, breaking up tuna pieces so they are soft and mushy.
Add water gradually, as is needed to make a firm dough that is easy to mold into a small shape.
Roll a teaspoon-sized amount of the dough between your palms, creating a small round ball. Flatten the ball so it becomes disc-shaped.
Repeat process until all mixture is used, placing each biscuit disc onto a lightly greased oven tray.
Bake in your 365* oven for 20 minutes, or until golden brown.
Turn oven off, though leave tray in until oven has completely cooled. (This will help to dry out the biscuits further, and therefore help the treats keep for longer).
When biscuits have cooled completely, they are ready to serve. Handy as an occasional treat, and/or an addition to your pet's everyday dry food.
Store treats in an air-tight container in the pantry.

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1-5 of 32 comments

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user Paulita S Pauleta - Dec 1, 2010
user rebecca goff sashayin - Dec 1, 2010
luv it we have three
user JoSele Swopes JODIE57 - Dec 1, 2010
Then I guess you got to make some goodies....Thanks let me know how they come out and take pics to add to the recipe
user Elsie Perrett twiga13 - Dec 2, 2010
We have two fussy cats. They better like this!

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