Crunchy Tuna Cat Treats

Recipe Rating:
 3 Ratings
Serves: 1 jar
Prep Time:
Cook Time:

Ingredients

.46 lb tuna in vegetable oil
3/4 c rye flour (normal whole meal flour is fine)
1 Tbsp fresh parsley, chopped
WATER

The Cook

JoSele Swopes Recipe
x3
Cooked to Perfection
DELTA, CO (pop. 8,915)
JODIE57
Member Since Aug 2010
JoSele's notes for this recipe:
For all of my buddies that have cats...Christmas time and any time treats
Make it Your Way...

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Directions

1
365* oven temp
2
Mix tuna, rye and parsley together well, breaking up tuna pieces so they are soft and mushy.
Add water gradually, as is needed to make a firm dough that is easy to mold into a small shape.
3
Roll a teaspoon-sized amount of the dough between your palms, creating a small round ball. Flatten the ball so it becomes disc-shaped.
4
Repeat process until all mixture is used, placing each biscuit disc onto a lightly greased oven tray.
5
Bake in your 365* oven for 20 minutes, or until golden brown.
6
Turn oven off, though leave tray in until oven has completely cooled. (This will help to dry out the biscuits further, and therefore help the treats keep for longer).
7
When biscuits have cooled completely, they are ready to serve. Handy as an occasional treat, and/or an addition to your pet's everyday dry food.
8
Store treats in an air-tight container in the pantry.

About this Recipe

Comments

1-5 of 32 comments

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user Paulita S Pauleta - Dec 1, 2010
:)
user rebecca goff sashayin - Dec 1, 2010
luv it we have three
user JoSele Swopes JODIE57 - Dec 1, 2010
Then I guess you got to make some goodies....Thanks let me know how they come out and take pics to add to the recipe
user Elsie Perrett twiga13 - Dec 2, 2010
We have two fussy cats. They better like this!

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