Crunchy Tuna Cat Treats

JoSele Swopes Recipe

By JoSele Swopes JODIE57

For all of my buddies that have cats...Christmas time and any time treats


Recipe Rating:
 3 Ratings
Serves:
1 jar
Prep Time:
Cook Time:

Ingredients

.46 lb
tuna in vegetable oil
3/4 c
rye flour (normal whole meal flour is fine)
1 Tbsp
fresh parsley, chopped
WATER

Directions

1
365* oven temp
2
Mix tuna, rye and parsley together well, breaking up tuna pieces so they are soft and mushy.
Add water gradually, as is needed to make a firm dough that is easy to mold into a small shape.
3
Roll a teaspoon-sized amount of the dough between your palms, creating a small round ball. Flatten the ball so it becomes disc-shaped.
4
Repeat process until all mixture is used, placing each biscuit disc onto a lightly greased oven tray.
5
Bake in your 365* oven for 20 minutes, or until golden brown.
6
Turn oven off, though leave tray in until oven has completely cooled. (This will help to dry out the biscuits further, and therefore help the treats keep for longer).
7
When biscuits have cooled completely, they are ready to serve. Handy as an occasional treat, and/or an addition to your pet's everyday dry food.
8
Store treats in an air-tight container in the pantry.