BLUEBERRY PUPCAKES (DOG TREATS)

Camille McClendon

By
@CamilleKaye

Tip: I use an old coffee grinder to grind up the dog kibble.


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Serves:

makes 12 pupcakes

Ingredients

1/2 c
high quality dry dog food kibble
1 pkg
jiffy blueberry muffin mix (7 oz)
1 c
fresh or frozen blueberries
2 large
eggs
2/3 c
evaporated lowfat milk

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Put the dog food kibble in a food processor or blender and grind to a coarse flour.
Measure 1/2 cup after grinding.
3
In a large bowl, combine ground dog kibble and the remaining ingredients until well mixed. The batter should be like a slightly grainy cake batter.
4
Grease or line muffin cups with paper baking cups. (Avoid foil baking cups; paper ones are digestible, so there's no danger in case your dog accidentally eats one, but foil could cause problems,) Pour the batter into the cups, filling each 1/2 to 2/3 full.
5
Bake 15 to 20 minutes or until golden brown. (The baking time may vary, depending on the type of dog food and fullness of the cups)
6
Remove pupcakes from oven, allow to cool thoroughly, and store them in an airtight container.
7
Store in refrigerator.
8
Optional: Frost with a thin layer of whipped cream cheese. Sprinkle with a few jimmies, ground dog food, or press a couple of blueberries into the frosting.

About this Recipe

Course/Dish: For Pets
Other Tag: Quick & Easy