Some of you know we have an elderly and ailing Harrier Hound named Buster. I'm having to cook his food now. Here is one recipe he just gobbled down and licked his chops! It does me good to see him enjoy his dinner.
1 1/2 lb
can low sodium peas and carrots
cooked brown rice
1Place ground beef in a crock pot and chop it up good. Cook on high for 2 hours until meat is cooked through.
2Stir in rice and vegetables. Cook on low for 1 more hour. Stir and break up any lumps. Cool to near room temperature before serving. Store in covered container in refrigerator.
3This recipe can be varied with different vegetables; grains such as barley, wheat, and oats; and different meats like turkey, chicken, salmon or liver.