Make Your Jack-O-Lanterns Last Longer

Kimmi Knippel (Sweet_Memories) Recipe

By Kimmi Knippel (Sweet_Memories) KimmiK

I wish I knew this many, many years ago!


Recipe Rating:
 1 Rating
Serves:
1

Ingredients

1ST
1 gal
water
1 tsp
bleach
2ND
1 qt
water (use fresh water - not from above)
2 Tbsp
white vinegar
1 tsp
lemon juice
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
After you scoop out & carve your pumpkin (aka Jack-O-Lantern), dip it in a large container of bleach & water (see above), 1 minute. The bleach will kill bacteria & help your pumpkin stay fresh longer.
2
Once completely dry, (drain upside down), add vinegar & lemon juice to water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.