Gluten Free Pastry Flour Blend Recipe

No Photo

Have you made this?

 Share your own photo!

gluten free pastry flour blend

Doris Kinney

By
@luvinit

This is a quick mix to have for pastries instead of using an all-purpose flour blend.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
undefined
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

rice flour
potato starch
tapioca flour/starch

Step-By-Step

1Using the following ratios will determine how many cups of mix you will make. What you will need is 2 parts of rice flour ( brown or white your preference) 2/3 part Potato starch and 1/3 part Tapioca starch.
Whisk all ingredients together and put in airtight container until ready to use.

About this Recipe

Course/Dish: Other Non-Edibles
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy