Gluten Free Pastry Flour Blend Recipe

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gluten free pastry flour blend

Doris Kinney

By
@luvinit

This is a quick mix to have for pastries instead of using an all-purpose flour blend.


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Serves:

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Prep:

5 Min

Method:

No-Cook or Other

Ingredients

rice flour
potato starch
tapioca flour/starch

Directions Step-By-Step

1
Using the following ratios will determine how many cups of mix you will make. What you will need is 2 parts of rice flour ( brown or white your preference) 2/3 part Potato starch and 1/3 part Tapioca starch.
Whisk all ingredients together and put in airtight container until ready to use.

About this Recipe

Course/Dish: Other Non-Edibles
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy