fudge
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The best and easy fudge
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yield
20 serving(s)
prep time
20 Min
cook time
25 Min
method
Broil
Ingredients For fudge
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1 bagchocolate chips
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1 bagbutterscotch chips
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1 pkgpecans
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1 tspvanilla
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1 cansweetened condensed milk
How To Make fudge
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1Put a big pan on the stove with 3 cups of water in it.
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2Then put a smaller pan in the big pan with the water.
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3Put Chocolate chips, Butterscotch chips, and vanilla flavor and sweetened condensed milk all together and let it melt until smooth. Then add pecans.
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4Then put fudge in a flat pan and put in the refrigerator for 1 hour and then cut and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fudge:
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