Fudge Recipe

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Fudge

Teresa Hinds

By
@Teresa_Hinds

The best and easy fudge


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
20
Prep:
20 Min
Cook:
25 Min
Method:
Broil

Ingredients

1 bag(s)
chocolate chips
1 bag(s)
butterscotch chips
1 pkg
pecans
1 tsp
vanilla
1 can(s)
sweetened condensed milk

Step-By-Step

1Put a big pan on the stove with 3 cups of water in it.

2Then put a smaller pan in the big pan with the water.

3Put Chocolate chips, Butterscotch chips, and vanilla flavor and sweetened condensed milk all together and let it melt until smooth. Then add pecans.

4Then put fudge in a flat pan and put in the refrigerator for 1 hour and then cut and serve.

About this Recipe

Course/Dish: Other Appetizers, Candles
Main Ingredient: Non-Edible or Other
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #very good