Fudge Recipe

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Fudge

Teresa Hinds

By
@Teresa_Hinds

The best and easy fudge


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Rating:

Comments:

Serves:

20

Prep:

20 Min

Cook:

25 Min

Method:

Broil

Ingredients

1 bag(s)
chocolate chips
1 bag(s)
butterscotch chips
1 pkg
pecans
1 tsp
vanilla
1 can(s)
sweetened condensed milk

Directions Step-By-Step

1
Put a big pan on the stove with 3 cups of water in it.
2
Then put a smaller pan in the big pan with the water.
3
Put Chocolate chips, Butterscotch chips, and vanilla flavor and sweetened condensed milk all together and let it melt until smooth. Then add pecans.
4
Then put fudge in a flat pan and put in the refrigerator for 1 hour and then cut and serve.

About this Recipe

Course/Dish: Other Appetizers, Candles
Main Ingredient: Non-Edible or Other
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #very good