No Knead Beer Bread

Name: No Knead Beer Bread
Prep time: 10 min
Cook time: 35 min
Yield: 1
Ingredients: 1 1/2 teaspoons active dry yeast; 4 1/2 cups all-purpose flour, divided; 1/2 cup warm water (100 degrees F or 38 degrees C); 1 (12 fluid ounce) can or bottle beer; 1 1/2 teaspoons fine salt; all-purpose flour for dusting; 1 tablespoon cornmeal

No Knead Beer Bread was pinched from <a href="http://allrecipes.com/Recipe/No-Knead-Beer-Bread/Detail.aspx" target="_blank">allrecipes.com.</a>

""This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker."..."

INGREDIENTS

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1 1/2 teaspoons active dry yeast

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4 1/2 cups all-purpose flour, divided

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1/2 cup warm water (100 degrees F or 38 degrees C)

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1 (12 fluid ounce) can or bottle beer

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1 1/2 teaspoons fine salt

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all-purpose flour for dusting

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1 tablespoon cornmeal

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