No-Cook Blueberry Pudding Torte

Russ Myers

By
@Beegee1947

A special treat for all those blueberry lovers, including me! Mom's favorite


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Comments:

Serves:

3

Method:

No-Cook or Other

Ingredients

1 can(s)
(14-oz.) sweetened condensed milk
8 oz
plain yogurt
1
egg
1/4 c
lemon juice
2 c
blueberries, washed and drained

Directions Step-By-Step

1
In a bowl mix milk, yogurt, egg and lemon juice until mixture starts to thicken. Stir in blueberries. Cover and chill at least 2 hours. Use as pudding topped with additional berries or as a filling for crepes or torte. Blueberry Torte: Split two 7-inch sponge or yellow cake layers in half horizontally. Assemble torte by spreading pudding between split layers and on top layer. If desired, garnish with additional blueberries or whipped cream.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom