No Churn Cake Batter Ice Cream

Name: No Churn Cake Batter Ice Cream
Prep time: 6 min
Yield: 4
Ingredients: 1 (14 ounce) can of sweetened condensed milk (fat free or regular); 2 cups of heavy cream (can use one 16 ounce container of Cool Whip instead); 3/4 cup of funfetti or yellow boxed cake mix from Pillsbury or Betty Crocker (** or use 2 tablespoons of Flavor Fountain Cake Batter Emulsion); 1/2 cup sprinkles, divided (I used rainbow jimmies); Optional Toppings; Oreo cookies, crumbled; Chocolate chips

No Churn Cake Batter Ice Cream was pinched from <a href="http://lifemadesweeter.com/2015/06/no-churn-cake-batter-ice-cream-funfetti/" target="_blank">lifemadesweeter.com.</a>

"All it takes is only 4 ingredients to make the smoothest, creamiest ice cream. No ice cream maker needed! Have fun and pile on your favorite toppings...."

INGREDIENTS

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1 (14 ounce) can of sweetened condensed milk (fat free or regular)

•

2 cups of heavy cream (can use one 16 ounce container of Cool Whip instead)

•

3/4 cup of funfetti or yellow boxed cake mix from Pillsbury or Betty Crocker (** or use 2 tablespoons of Flavor Fountain Cake Batter Emulsion)

•

1/2 cup sprinkles, divided (I used rainbow jimmies)

•

Optional Toppings

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Oreo cookies, crumbled

•

Chocolate chips

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