No Brainer Low Carb Stuffed Peppers - Instant Pot Recipes

Name: No Brainer Low Carb Stuffed Peppers - Instant Pot Recipes
Ingredients: 1 1/2 cups Water; 2 cups riced cauliflower (8 ounces); 4 ounces American mild or sharp cheddar cheese (shredded (1 cup)); 1 4 1/2-ounce can hot or mild diced green chiles (1/2 cup); 1 tsp dried oregano; 1 tsp ground cumin; 1/2 tsp table salt; 4 large long bell peppers of any color ((green, red, yellow, or orange), stemmed and cored (that is, hollowed out— see the headnote for more information)); 1 10-ounce can hot or mild red enchilada sauce ((1plus 2 tablespoons — gluten-free if necessary)); 2 qt 7-inch- round, high-sided, pressure-safe baking (or soufflé dish and a pressure-safe rack or trivet)

INGREDIENTS

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1 1/2 cups Water

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2 cups riced cauliflower (8 ounces)

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4 ounces American mild or sharp cheddar cheese (shredded (1 cup))

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1 4 1/2-ounce can hot or mild diced green chiles (1/2 cup)

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1 tsp dried oregano

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1 tsp ground cumin

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1/2 tsp table salt

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4 large long bell peppers of any color ((green, red, yellow, or orange), stemmed and cored (that is, hollowed out— see the headnote for more information))

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1 10-ounce can hot or mild red enchilada sauce ((1plus 2 tablespoons — gluten-free if necessary))

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2 qt 7-inch- round, high-sided, pressure-safe baking (or soufflé dish and a pressure-safe rack or trivet)

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