No-Bake Russian Wafer Cake or Oblatne


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Ingredients

1 package of cake wafers (77 grams – incredibly light). When I got home, I checked online and found a 150 gram package of rectangular wafers on Amazon for less than $5, called sloboda.
8 ounces of milk (I used whole)
¼ cup granulated white sugar
4 ounces (1 stick) of unsalted butter at room temperature
Find more recipes at goboldwithbutter.com
3.5 – 4 ounces of dark chocolate, chopped
3-4 ounces finely ground nuts (I used pistachios)
½ teaspoon vanilla
Equipment
Cutting board
Knife
Grater (for grinding nuts)
Measuring spoons
Measuring cups (heatproof liquid measure for milk and ¼ cup solid for sugar)
Scale
Small bowl – for ground nuts
Medium mixing bowl
Small saucepan
Large spoon
Spatulas
Knife or offset spatula for spreading filling
Plastic wrap
Janet Tharpe

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