No-Bake Lemon Custards With Strawberries Recipe

Name: No-Bake Lemon Custards With Strawberries Recipe
Ingredients: 2 cups heavy cream; ⅔ cup granulated sugar; 2 teaspoons finely grated lemon zest (from 1 to 2 lemons); Pinch of fine sea salt; ⅓ cup fresh lemon juice (from 2 to 3 lemons); 1 cup sliced strawberries; 1 to 2 teaspoons granulated sugar; Freshly ground black pepper, for serving

"Ultracreamy but still ethereally light, these individual custards are set with lemon juice rather than eggs, cornstarch or gelatin They are thick and velvety, but not overly rich, with a bright, clean citrus flavor Based on a British dessert called a posset, the key is to simmer the cream and sugar before adding the fresh lemon juice, giving the cream a chance to thicken slightly..."

INGREDIENTS

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2 cups heavy cream

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⅔ cup granulated sugar

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2 teaspoons finely grated lemon zest (from 1 to 2 lemons)

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Pinch of fine sea salt

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⅓ cup fresh lemon juice (from 2 to 3 lemons)

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1 cup sliced strawberries

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1 to 2 teaspoons granulated sugar

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Freshly ground black pepper, for serving

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