No Bake Flag Cake

Name: No Bake Flag Cake
Ingredients: 2 - 12 oz bakery pound cakes , cut into one inch cubes; 2 - cups store bought strawberry glaze or (1) recipe homemade glaze (recipe below); 1 - 16 oz container fresh strawberries, chopped and separated; 4 - ounces cream cheese, softened; 1 - 16 oz container heavy whipping cream; 1 - teaspoon vanilla extract; 1/2 - cup powdered sugar; 1/2 - pint fresh blueberries

No Bake Flag Cake was pinched from <a href="http://www.mommyskitchen.net/2015/05/no-bake-flag-cake-patriotic-pretzel-rods.html" target="_blank">www.mommyskitchen.net.</a>

INGREDIENTS

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2 - 12 oz bakery pound cakes , cut into one inch cubes

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2 - cups store bought strawberry glaze or (1) recipe homemade glaze (recipe below)

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1 - 16 oz container fresh strawberries, chopped and separated

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4 - ounces cream cheese, softened

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1 - 16 oz container heavy whipping cream

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1 - teaspoon vanilla extract

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1/2 - cup powdered sugar

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1/2 - pint fresh blueberries

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