INGREDIENTS
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Crust:
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2 cups graham cracker crumbs
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1/2 cup (1 stick) unsalted (preferably) butter, melted
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3 tsp sugar
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Filling:
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1 tub (8 oz) extra creamy whipped topping
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4 oz cream cheese, softened
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1 pkg (3 oz) cherry gelatin dessert
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3/4 cup boiling water
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Topping:
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1 tub (8 oz) extra creamy whipped topping
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9 whole maraschino cherries--well drained and dried off