INGREDIENTS
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2 pkgs (8 oz each) cream cheese, softened
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1/4 cup + 2 tbs confectioners sugar
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1/2 cup + 2 tbs light cream or half & half
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1/2 tbs unflavored gelatin
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1/2 tsp vanilla
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Crust:
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1 cup graham cracker crumbs
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5 tbs butter, melted
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Topping:
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1 can (21 oz) blueberry (or any flavor you like) pie filling