INGREDIENTS
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8 oz. cream cheese, softened
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1 cup confectioners sugar
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1 tsp. vanilla
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8 oz. cool whip, thawed
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9 inch nilla wafer cookie crust, recipe below
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10 oz. blueberry pie filling *
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For the Crust:
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3 cups nilla wafer cookies
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6 tablespoons butter, melted
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