"This no bake blueberry cheesecake has a buttery Oreo crust and sweet creamy filling with bursts of blueberries. It’s topped with a homemade blueberry..."
INGREDIENTS
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1½ cups oreo crumbs (or plain chocolate cookie crumbs)
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¼ cup butter (melted)
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8 ounces cream cheese whole fat ( remove from fridge 30 minutes before time)
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¾ cup powdered / icing sugar
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¾ teaspoon vanilla
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1 cup cream whole, whipped or heavy cream with at least 30% fat content
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1 tablespoon gelatine
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2 tablespoons milk (2% or whole milk)
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½ cup blueberries
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3 tablespoons granulated sugar
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2 teaspoons cornstarch
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1 pinch ground cinnamon
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2 tablespoons water
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1 teaspoon lemon juice
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1¼ cups blueberries (fresh or frozen unthawed)