Nita’s Secret Peach Pie

Name: Nita’s Secret Peach Pie
Yield: 6
Ingredients: 7 cups fresh peaches, peeled and thickly sliced (can substitute frozen slices); ½ lemon, juiced; 1 ½ cups sugar; ¼ cup flour; ½ teaspoon almond extract; ¼ teaspoon nutmeg; 5 tablespoons butter, divided; 1 prepared pastry for a 9” double crust pie; 1 egg

Nita’s Secret Peach Pie was pinched from <a href="http://www.pauladeen.com/index.php/recipes/view2/nitas_secret_peach_pie/" target="_blank">www.pauladeen.com.</a>

"Savannah Native, Nita McDougald, was always a lady. Like all ladies of her time, she knew how to keep a secret, especially about her pies. Luckily for us, her daughter Brenda…also a lady…can’t keep a secret...."

INGREDIENTS

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7 cups fresh peaches, peeled and thickly sliced (can substitute frozen slices)

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½ lemon, juiced

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1 ½ cups sugar

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¼ cup flour

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½ teaspoon almond extract

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¼ teaspoon nutmeg

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5 tablespoons butter, divided

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1 prepared pastry for a 9” double crust pie

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1 egg

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