Nipples of Venus (Capezzoli di Venere)

Name: Nipples of Venus (Capezzoli di Venere)
Ingredients: Ingredients for about 24 Nipples of Venus:; 5 tablespoons unsalted butter, room temp; 1/3 cup white sugar; 6 ounces dark chocolate; 14 ounces whole chestnuts; pinch of salt; pinch of cayenne; 1 teaspoon vanilla extract; 1/4 cup brandy; *8 ounces white chocolate, chopped, divided; 1/3 cup powdered sugar; enough milk to make a very thick paste; 1 or 2 drops red food coloring

Nipples of Venus (Capezzoli di Venere) was pinched from <a href="http://foodwishes.blogspot.com/2018/02/nipples-of-venus-capezzoli-di-venere.html" target="_blank" rel="noopener">foodwishes.blogspot.com.</a>

INGREDIENTS

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Ingredients for about 24 Nipples of Venus:

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5 tablespoons unsalted butter, room temp

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1/3 cup white sugar

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6 ounces dark chocolate

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14 ounces whole chestnuts

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pinch of salt

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pinch of cayenne

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1 teaspoon vanilla extract

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1/4 cup brandy

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*8 ounces white chocolate, chopped, divided

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1/3 cup powdered sugar

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enough milk to make a very thick paste

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1 or 2 drops red food coloring

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