"Jump to Recipe I bought my Ninja Foodi a month ago, and I’ve finally taken it for a test drive with a lighter but still nicely crispy version of an Italian classic. Eggplant parm is one of my…..."
INGREDIENTS
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1 medium eggplant, peeled and sliced into 1/4-inch slices
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salt
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2 large eggs, beaten
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1/2 cup flour
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1 cup Italian-style breadcrumbs
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1 jar marinara sauce, or homemade
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8 oz mozzarella cheese, grated or cut into thin rounds
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Freshly-grated parmesan cheese, to taste