Nigella Lawson's One-Step, No-Churn Coffee Ice Cream

Name: Nigella Lawson's One-Step, No-Churn Coffee Ice Cream
Ingredients: 1 1/4 cup (300 milliliters) heavy or double cream, well-chilled; 2/3 cups (175 grams) sweetened condensed milk; 2 tablespoons instant espresso powder; 2 tablespoons espresso liqueur

Nigella Lawson's One-Step, No-Churn Coffee Ice Cream was pinched from <a href="http://food52.com/recipes/30285-nigella-lawson-s-one-step-no-churn-coffee-ice-cream" target="_blank">food52.com.</a>

INGREDIENTS

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1 1/4 cup (300 milliliters) heavy or double cream, well-chilled

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2/3 cups (175 grams) sweetened condensed milk

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2 tablespoons instant espresso powder

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2 tablespoons espresso liqueur

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