Nicole’s Crockin’ Breakfast Casserole

Name: Nicole’s Crockin’ Breakfast Casserole
Cook time: 8 h
Ingredients: 1 Pound of Breakfast Sausage; 8 Ounces of Diced ham fresh baby spinach (a couple "handfuls"); 1/2 Cup of Fresh chopped mushrooms; 1 Cup of Chopped onions; 1 Can of Rotel; 18 Eggs; 1 Cup of Cheese; 1 (32oz) Package of Hash browns; Salt and pepper to taste

Nicole’s Crockin’ Breakfast Casserole was pinched from <a href="http://crockingirls.com/recipes/breakfast-casserole-2/" target="_blank">crockingirls.com.</a>

"A Crockin’ Christmas with our tiny crockers assisting us... can’t get better than that! We love this breakfast casserole recipe for Christmas morning because we don’t like to miss a minute of the festivities (also translates to crazy family moments) stuck in the kitchen! Waking up to Santa’s surprises AND a yummy casserole in the crock makes Christmas morning enjoyable! After things settle down a bit you can get the corn chowder in the slow cooker for a relaxed take on lunch or dinner! Used 6-quart slow cooker by Crockin Girls..."

INGREDIENTS

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1 Pound of Breakfast Sausage

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8 Ounces of Diced ham fresh baby spinach (a couple "handfuls")

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1/2 Cup of Fresh chopped mushrooms

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1 Cup of Chopped onions

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1 Can of Rotel

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18 Eggs

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1 Cup of Cheese

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1 (32oz) Package of Hash browns

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Salt and pepper to taste

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