"This recipe was originally developed in 2010 but when re-tested in 2015, we remembered how good it was...."
INGREDIENTS
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1 cup (packed) dark brown sugar
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½ cup sugar
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1½ tablespoons ground cinnamon
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½ teaspoon salt
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1 cup (2 sticks) unsalted butter, melted, warm
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2½ cups all purpose flour
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2½ cups all purpose flour
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1 teaspoon baking soda
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¾ teaspoon baking powder
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½ teaspoon salt
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¾ cup (1½ sticks) unsalted butter, room temperature
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1½ cups sugar
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2 large eggs
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1⅓ cups sour cream
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1 teaspoon vanilla extract