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New York-Style Crumb Cake

"This recipe was originally developed in 2010 but when re-tested in 2015, we remembered how good it was...."

INGREDIENTS
1 cup (packed) dark brown sugar
½ cup sugar
1½ tablespoons ground cinnamon
½ teaspoon salt
1 cup (2 sticks) unsalted butter, melted, warm
2½ cups all purpose flour
2½ cups all purpose flour
1 teaspoon baking soda
¾ teaspoon baking powder
½ teaspoon salt
¾ cup (1½ sticks) unsalted butter, room temperature
1½ cups sugar
2 large eggs
1⅓ cups sour cream
1 teaspoon vanilla extract
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