New York Style Cheesecake • Olive & Mango

Name: New York Style Cheesecake • Olive & Mango
Ingredients: 2 cups Graham cracker crumbs; ½ unsalted butter, melted; ¼ cup sugar (optional); ¼ teaspoon cinnamon (optional); Pinch of salt (optional); 4 (8-ounce) packages cream cheese (use only full fat), room temperature; 1½ cups granulated sugar; ¼ cup cornstarch; 1 cup sour cream, room temperature; 1 tablespoon pure vanilla extract; 2 teaspoons lemon juice; 4 large eggs, room temperature; 1 egg yolk, room temperature; 2 cups fresh or frozen raspberries - for sauce; 3 to 5 tablespoons sugar - adjust to taste; 1 teaspoon lemon juice - adjust to taste; Fresh raspberries - for garnish

"You can't beat a classic baked cheesecake - vanilla based, slightly tangy, sweet and rich. Top it with a tangy raspberry sauce for a nice contrast in colour..."

INGREDIENTS

•

2 cups Graham cracker crumbs

•

½ unsalted butter, melted

•

¼ cup sugar (optional)

•

¼ teaspoon cinnamon (optional)

•

Pinch of salt (optional)

•

4 (8-ounce) packages cream cheese (use only full fat), room temperature

•

1½ cups granulated sugar

•

¼ cup cornstarch

•

1 cup sour cream, room temperature

•

1 tablespoon pure vanilla extract

•

2 teaspoons lemon juice

•

4 large eggs, room temperature

•

1 egg yolk, room temperature

•

2 cups fresh or frozen raspberries - for sauce

•

3 to 5 tablespoons sugar - adjust to taste

•

1 teaspoon lemon juice - adjust to taste

•

Fresh raspberries - for garnish

Go To Recipe

review

►