New England Lobster Roll

Name: New England Lobster Roll
Ingredients: 1/2 cup mayonnaise (I use Hellmann's, and not the light variety); 2 teaspoons fresh lemon juice; 1 1/2 teaspoons Dijon mustard; 1 teaspoon extra virgin olive oil; 1/4 teaspoon dried tarragon; 1/4 teaspoon hot pepper sauce (such as Frank's or Louisiana Hot Sauce); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 lobster tails, cooked, shelled, and meat coarsely chopped (about 2 cups, see note for preparing lobster meat); 4 soft frankfurter rolls

INGREDIENTS

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1/2 cup mayonnaise (I use Hellmann's, and not the light variety)

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2 teaspoons fresh lemon juice

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1 1/2 teaspoons Dijon mustard

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1 teaspoon extra virgin olive oil

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1/4 teaspoon dried tarragon

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1/4 teaspoon hot pepper sauce (such as Frank's or Louisiana Hot Sauce)

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1/4 teaspoon salt

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1/8 teaspoon black pepper

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2 lobster tails, cooked, shelled, and meat coarsely chopped (about 2 cups, see note for preparing lobster meat)

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4 soft frankfurter rolls

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