Real Recipes From Real Home Cooks ®
NEVADA MUD BROWNIES
INGREDIENTS
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1 C. Cocoa
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1 C. Butter ~melted
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8 eggs
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3 C. Sugar
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2 tsp. Baking Powder
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1 tsp. Salt
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5 tsp. Vanilla *if you have left over coffee use that*
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1 C. Flour
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1 Jar of Hot fudge Sauce
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1 pkg. Lg. Marshmallows
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Preheat oven to 350
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Sift together flour, cocoa, sugar, baking powder and salt.
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Add in eggs and beat together. Then pour in melted butter and vanilla.
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Beat together until smooth. The batter will be thick.
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Spread this into a lightly greased 9x13 pan. Bake for 30-40 minutes or until center is done.
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In the mean time heat up Hot fudge to spreading consistency.
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Let brownies cool for about 10 minutes. Pour 3/4 of the hot fudge over brownies, Then top with placing marshmallows in rows.
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Turn the oven to Broil, Place brownies back in oven and WATCH CAREFULLY until they are nicely toasted and a golden brown.
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Let brownies cool to room temp. Then Drizzle the remaining topping over the marshmallows.
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