Nepali Momo (Nepalese Meat Dumplings)

Name: Nepali Momo (Nepalese Meat Dumplings)
Ingredients: DOUGH; 4 cups all-purpose flour; 1 tablespoon oil; water, as required; 1 pinch salt; FILLING; 2 lbs lean ground meat (50% lamb or chicken & 50% pork works best); 1 cup red onion, finely chopped; 1/2 cup green onion, finely chopped; 1 cup ripe tomato, finely chopped; 3 tablespoons fresh cilantro, chopped; 1 tablespoon fresh garlic, minced; 1 tablespoon fresh ginger, minced; 1/4 teaspoon nutmeg, freshly grated; 1/2 teaspoon turmeric; 1 tablespoon curry powder, or momo masala if available; 3 fresh red chilies, minced (or to taste); 3 tablespoons cooking oil; salt and pepper

Nepali Momo (Nepalese Meat Dumplings) was pinched from <a href="http://www.food.com/recipe/nepali-momo-nepalese-meat-dumplings-86666" target="_blank">www.food.com.</a>

"This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine...."

INGREDIENTS

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DOUGH

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4 cups all-purpose flour

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1 tablespoon oil

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water, as required

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1 pinch salt

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FILLING

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2 lbs lean ground meat (50% lamb or chicken & 50% pork works best)

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1 cup red onion, finely chopped

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1/2 cup green onion, finely chopped

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1 cup ripe tomato, finely chopped

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3 tablespoons fresh cilantro, chopped

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1 tablespoon fresh garlic, minced

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1 tablespoon fresh ginger, minced

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1/4 teaspoon nutmeg, freshly grated

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1/2 teaspoon turmeric

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1 tablespoon curry powder, or momo masala if available

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3 fresh red chilies, minced (or to taste)

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3 tablespoons cooking oil

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salt and pepper

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