INGREDIENTS
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Crisco® Original No-Stick Cooking Spray
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1 pound lean ground beef
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1 (16 oz.) jar mild salsa (1 3/4 cups)
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1 (4.9 oz.) package Hungry Jack® Mild Jalapeño Cheddar Potatoes
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2 tablespoons butter
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2 cups boiling water
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2/3 cup milk
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1/2 cup sour cream
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3 cups broken nacho flavored tortilla chips, divided
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1 cup Colby & Monterey Jack cheese blend
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Garnishes: Shredded lettuce, chopped tomatoes, black olives, chopped green onion, sour cream