"The best use for leftover chicken...."
INGREDIENTS
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1 large stalk celery
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1/2 medium red onion or 3 medium scallions
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1/2 cup seedless red grapes (optional)
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1/2 medium lemon
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4 sprigs fresh dill
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1 pound shredded, cooked chicken (about 3 cups)
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3/4 cup mayonnaise, or 1/2 cup plain Greek yogurt plus 1/4 cup mayonnaise
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1 1/2 teaspoons Dijon mustard
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1/2 teaspoon celery seeds (optional)
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Kosher salt
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Freshly ground black pepper