My Lite ’n Easy Pumpkin Cobbler

Name: My Lite ’n Easy Pumpkin Cobbler
Prep time: 20 min
Yield: 12
Ingredients: 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 can (12 oz) evaporated low-fat milk; 2 whole eggs; 2 egg whites; 3 teaspoons vanilla; 1/2 teaspoon almond extract; 1/2 cup sugar; 1/2 cup artificial no-calorie sweetener; 3 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 1 box Betty Crocker® SuperMoist® yellow cake mix; 2/3 cup fat-free or light spread, melted; 1 cup chopped pecans

My Lite ’n Easy Pumpkin Cobbler was pinched from <a href="http://www.bettycrocker.com/recipes/my-lite-n-easy-pumpkin-cobbler/d3ffb72c-a58d-478b-abe3-7faac9fc5329?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"Celebrate the Season--Fall Baking Recipe Magazine Contest 2010 shared by Jodie Gharbi from Shreveport, LA 12 servings..."

INGREDIENTS

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1 can (15 oz) pumpkin (not pumpkin pie mix)

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1 can (12 oz) evaporated low-fat milk

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2 whole eggs

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2 egg whites

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3 teaspoons vanilla

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1/2 teaspoon almond extract

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1/2 cup sugar

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1/2 cup artificial no-calorie sweetener

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3 teaspoons pumpkin pie spice

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1/4 teaspoon salt

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1 box Betty Crocker® SuperMoist® yellow cake mix

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2/3 cup fat-free or light spread, melted

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1 cup chopped pecans

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