My Clever Cooking Trick for Crispier, Better Fried Rice (That's Ready in 15 Minutes!)

Name: My Clever Cooking Trick for Crispier, Better Fried Rice (That's Ready in 15 Minutes!)
Ingredients: 3 cloves garlic; 2 medium scallions; 2 tablespoons plus 1 teaspoon vegetable oil, divided; 1 cup frozen peas and carrots (do not thaw); 4 cups cold cooked brown or white rice (see Recipe Notes), preferably medium grain; 2 tablespoons soy sauce or tamari; 1 1/2 teaspoons kosher salt, plus more as needed; 3/4 teaspoon ground white pepper, plus more as needed; 2 large eggs; 3/4 teaspoon toasted sesame oil

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INGREDIENTS

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3 cloves garlic

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2 medium scallions

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2 tablespoons plus 1 teaspoon vegetable oil, divided

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1 cup frozen peas and carrots (do not thaw)

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4 cups cold cooked brown or white rice (see Recipe Notes), preferably medium grain

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2 tablespoons soy sauce or tamari

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1 1/2 teaspoons kosher salt, plus more as needed

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3/4 teaspoon ground white pepper, plus more as needed

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2 large eggs

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3/4 teaspoon toasted sesame oil

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