Mustard-Roasted Fish

Name: Mustard-Roasted Fish
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 (8-ounce) fish fillets such as red snapper; Kosher salt and freshly ground black pepper; 8 ounces creme fraiche; 3 tablespoons Dijon mustard; 1 tablespoon whole-grain mustard; 2 tablespoons minced shallots; 2 teaspoons drained capers

Mustard-Roasted Fish was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/mustard-roasted-fish-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 (8-ounce) fish fillets such as red snapper

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Kosher salt and freshly ground black pepper

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8 ounces creme fraiche

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3 tablespoons Dijon mustard

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1 tablespoon whole-grain mustard

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2 tablespoons minced shallots

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2 teaspoons drained capers

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